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Look at our dishes menu

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Alone or with friends to share

14 €

Deli platter from Gueze

15 €

Fried Cuttlefish

15 €

Plate of mangalitza from Gueze

To Begin

11 €

Nashi pears carpaccio, salmon in gravelax and ponzu sauce

11 €

Tartlet of small raw-cooked vegetables, cream cheese and coriander pistou

12 €

Cappuccino of mushrooms smoked with beech wood, marinated scallops and crispy chorizo

12 €

Rock fish soup

12 €

Foie gras ballottine, fresh herbs, persimon chutney with pepper and green apple sorbet

Our Shells

12 €

Crab (the piece)

12 €

The 12 shrimps

12 €

Bulbs 400 gr

12 €

The 6 oysters Marennes n ° 3

14 €

3 oysters Marennes n ° 3 and 3 oysters N ° 3

15 €

The six oysters Gilardeau n ° 3

50 €

The Fonfon plateau

12 marian oysters, 200g whelks, 6 shrimps, 3 gilardeau 1 cake

Our specialties

53 €

Bouillabaisse of the fisherman (1 person)

(We propose it in net and prepared for a better tasting, Or if you wish it in preparation in front of you)

53 €

Bourride and its aroma associated with aioli (1 person)

9 € / 100 gr

Fishing of the day

Grilled, In salt crust, flamed with pastis or clay

12 €

Rock fish soup

$ 100

Choice of garnish

Basil ravioli, just crunchy carrots, creamy parsnip, young shoots salad, roasted eggplant

Sea side

20 €

Wild hake, open ravioli with citrus fruits, salt-crusted beet, shell soup and wild garlic emulsion

22 €

Low-temperature tuna, creamy parsnip, candied peppers with lemongrass and dashi tomato consommé.

Land side

24 €

Punta de lomo (Iberian pork), cauliflower muslin with vanilla, just crunchy carrots and garlic crisps

28 €

The steak “Charolais” matured 45 days, declination of eggplants, pickles of red onions and its reduction of port

CHEESE

OUR SELECTION OF CHEESES

8 €

Assortment of Banon and blue of the “Vercors” accompanied by a crunchy salad

4 €

“Cuvée César” Côte du Rhône glass

To accompany your cheese

Children’s menu

12 €

Chopped steak and ravioli with basil or Turbo with bouillabaisse juice

Choice of syrup and ice cream two bowls

Desserts

THE MOMENT OF THE SOFTNESS OF OUR HEADPAPER

8 €

“The fruit” in several textures

8 €

Crisp chocolate palace, passion fruit mousse.

9 €

The lemon pie revisited

10 €

Gentle mango and rhubarb, light cream with cardamom.

6 €

ce cream three perfumes

8 €

Our gourmet coffee

6 €

Ice cream or sorbets: 3 balls of your choice

Caramel fleur de sel, Vanilla, Chocolate, Rum-grape, Pistachio, Coffee / Peach, Mango, Coconut, Strawberry, Lemon, Lime

Dessert wines

TO ACCOMPANY YOUR DESSERT, WE OFFER YOU A SELECTION OF GLASS WINE (10 CL)

6 €

Tariquet 1ères Grives

7 €

Muscat of Cap Corse ‘Antoine Aréna’

8 €

Porto Tawny 10 years old Burmester

Served at temperature

8 €

Banuyls 2007 ‘Chapoutier’

Served at temperature